Ricotta Banana Nut Bread
By Linda Bonwill, 14th Jun 2011 | Follow this author
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Posted in WikinutReviewsFood
This recipe was created by myself. It is published for the reader's enjoyment.
Ricotta Banana Nut Bread
Blend together:
1/4 cup butter
1-1/2 cups white sugar
2 large eggs
3 very ripe bananas, mashed
1 cup Ricotta cheese (whole)
1/2 cup milk
1 tsp vanilla extract
In small bowl mix:
1 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 teaspoons baking soda
2-1/4 cups all-purpose flour
Optional: 1/3 c chopped walnuts
Preheat oven to 350 degrees. Grease and flour bundt pan.
Combine butter, sugar, eggs, bananas, ricotta, milk and vanilla. In small bowl combine cinnamon, salt, baking soda and flour. Add dry ingredients to banana mixture. Add walnuts if desired. Bake for approx. 60-65 mins
Comments
14th Jun 2011 (#)
It sounds and looks darn good. Thank you for sharing.:)
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14th Jun 2011 (#)
Well, I was moving on to another page, only to discover, this is your first. Welcome to wikinut. I look forward to reading more of your work.:)
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14th Jun 2011 (#)
Thank you Denise. I have a blog and am also on Facebook. I will post more recipes. What do you like?
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14th Jun 2011 (#)
another of your pages*
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2nd Aug 2012 (#)
Just took it out the oven - amazing! Soft and moist on the inside, crusty on the outside and not too sweet, which usually (and sadly) the case with most banana breads. Thank you Linda.
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