Apricot Pie

John Locke By John Locke, 23rd Sep 2010 | Follow this author | RSS Feed
Posted in Wikinut>Reviews>Food

Preparation of the domestic apricot pie. Process of preparation.

Apricot Pie

In 250 ml of milk add yeast and a spoonful of sugar. Into the bowl to give the flour, the rest of the yeast, warm melted butter, eggs, milk residue, sugar and salt.Prepared dough let rise again.

Prepare vanilla pudding according to directions. Prepare the apricot compote. Allow to drain various parts of apricots.

Roller, roll the dough into a rectangle. Brush the dough with melted butter. Cut a rectangle of dough 16 wheels. Casters place on baking paper (8 wheels on each paper). Each wheel to make a dent in the middle and put into cold custard and apricot half. Bake for about 20-25 minutes at 190 ° C. The hot edge then lightly brush with more butter (you can add a little rum). Once cooled, sprinkle with sugar.


  • 500 g flour
  • 42 g yeast
  • 50 g sugar
  • 250 ml of milk
  • 100g butter
  • salt
  • 1 egg
  • lemon peel


  • 450 ml milk
  • 1 vanilla pudding
  • 20 g sugar


Apricots, Baking, Cooking, Pie, Prepare

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