Palak Paneer (Spinach with cottage cheese)

Mira Pawar By Mira Pawar, 23rd Nov 2010 | Follow this author | RSS Feed
Posted in Wikinut>Reviews>Food

Palak Paneer is a north indian recipe which can be had with indian bread or chapati or naan.

Ingredients

Palak (spinach) 3 large bunch chopped
Onions: 1 Large chopped
Paneer (cottage cheese) 250 grams (cut into cubes)
Green chillies: 3 Medium size
Cream: 100 grams
Garlic: 6 cloves
Oil: 3 Table spoons
Salt: 1 Tea spoon

Method

1. Wash the chopped Palak (Spinach) and steam for 5 minutes or boil in water for 2 or 3 minutes. Let cool and drain the water, add green chillies, blend and keep away.
2. Deep fry the Paneer (cottage cheese) and put it away in a bowl of hot water with a spoonful of salt.
3. Heat Oil in a pan, add garlic and chopped onions and fry until light brown, add the blended palak (spinach) and cook on slow fire. Add the paneer and cook for 5 minutes and finally add the cream and cook for 2 minutes. Serve with chapattis or naan.

Tags

Palak, Spinach, Spinach Good Source Of Iron

Meet the author

author avatar Mira Pawar
I completed my journalism from ICS, Scranton in the year 1996 and specialise indoing feature stories

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Comments

author avatar Denise O
23rd Nov 2010 (#)

Sounds great.
Do you have a recipe for naan?
Thank you for sharing.:)

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author avatar Mira Pawar
24th Nov 2010 (#)

I do have the recipe for naan but for that you will require an oven. Do you have one? I will post it soon.

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author avatar Mr Arrogant
29th Nov 2010 (#)

yum yum... i too made palak paneer for Dinner today,,, we Indians love it.. isnt it.. i had palak paneer and roti

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author avatar Mira Pawar
30th Nov 2010 (#)

That'sgreat! Does your recipe resemble mine or is it different?

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