Palak Paneer (Spinach with cottage cheese)

Mira Pawar By Mira Pawar, 23rd Nov 2010 | Follow this author | RSS Feed
Posted in Wikinut>Reviews>Food

Palak Paneer is a north indian recipe which can be had with indian bread or chapati or naan.


Palak (spinach) 3 large bunch chopped
Onions: 1 Large chopped
Paneer (cottage cheese) 250 grams (cut into cubes)
Green chillies: 3 Medium size
Cream: 100 grams
Garlic: 6 cloves
Oil: 3 Table spoons
Salt: 1 Tea spoon


1. Wash the chopped Palak (Spinach) and steam for 5 minutes or boil in water for 2 or 3 minutes. Let cool and drain the water, add green chillies, blend and keep away.
2. Deep fry the Paneer (cottage cheese) and put it away in a bowl of hot water with a spoonful of salt.
3. Heat Oil in a pan, add garlic and chopped onions and fry until light brown, add the blended palak (spinach) and cook on slow fire. Add the paneer and cook for 5 minutes and finally add the cream and cook for 2 minutes. Serve with chapattis or naan.


Palak, Spinach, Spinach Good Source Of Iron

Meet the author

author avatar Mira Pawar
I completed my journalism from ICS, Scranton in the year 1996 and specialise indoing feature stories

Share this page

moderator johnnydod moderated this page.
If you have any complaints about this content, please let us know


author avatar Denise O
23rd Nov 2010 (#)

Sounds great.
Do you have a recipe for naan?
Thank you for sharing.:)

Reply to this comment

author avatar Mira Pawar
24th Nov 2010 (#)

I do have the recipe for naan but for that you will require an oven. Do you have one? I will post it soon.

Reply to this comment

author avatar Mr Arrogant
29th Nov 2010 (#)

yum yum... i too made palak paneer for Dinner today,,, we Indians love it.. isnt it.. i had palak paneer and roti

Reply to this comment

author avatar Mira Pawar
30th Nov 2010 (#)

That'sgreat! Does your recipe resemble mine or is it different?

Reply to this comment

Add a comment
Can't login?